Penerapan Metode Simple Additive Weighting (SAW) dalam Menentukan Produk Minuman Optimal untuk Peningkatan Usaha UMKM. Jurnal Penelitian Teknik, [S. l.], v. 2, n. 2, p. 93–102, 2025. Disponível em: https://journal.lp3ktk.com/index.php/jpt/article/view/140.. Acesso em: 22 sep. 2026.